Doka Media Night

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Networking, insights, outlook – Thank you very much for your visit of the Doka Media Night at bauma 2019. If you have any further questions or if you need more detailed information, please find below download material as well as contact details.

Have fun with your burger press!

Did you already test your
burger press?

Here you find burger recipes to try yourself:

All American Burger
Vegetarian Burger

That was the
MediaNight@bauma 2019

Moments, emotions, impressions

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All American Burger

Ingredients for 4 burgers:

  • 600 g minced beef
  • 1 onion
  • 1 tea spoon barbecue sauce
  • salt and pepper
  • 3 tbsp. oil
  • 4 slices cheese
  • 4 leaves of salat
  • 2 tomatoes
  • 4 tea spoons ketchup
  • 4 burger buns
picture of burger Picture rights: Edward Franklin, Unsplash


Peel onion, dice finely and mix with the minced beef. Season the meat with barbecue sauce, salt and pepper and form 4 flat burger patties. Heat the oil in a pan and fry the patties, in the next step roast them for 6 minutes on a low flame - turn it once. Just before they are ready, put 1 slice of cheese on each patty and let it melt.

In the meantime, wash the lettuce. Wash the tomatoes, dry, remove the green stalk and slice.

Halve the hamburger buns in half and toast with the cut surface upwards under the oven grill until crispy.

Then sprinkle with ketchup on all lower halves, add a patty with melted cheese slice on top, add lettuce and tomato and cover with the upper half of the hamburger bun. Serve the burger immediately.


Vegetarian Burger

picture of veggie burger

Ingredients for 4 burgers:

For the patty:

  • 125 ml milk
  • 100 g oatmeal
  • 1 tea spoon salt
  • 1 tea spoon curry powder
  • 30 g flour
  • 4 tbsp. oil
  • 1 tbsp. pumpkin seeds
  • 2 small carrots
  • 2 tbsp. quark

For the burger:

  • 150 g mixed salad
  • 1 small cucumber
  • 6 tbsp. yoghurt
  • 2 tbsp. hot mustard
  • 1 tbsp. honey
  • 1 tea spoon lemon juice
  • salt
  • 4 burger buns
  • 4 leaves of basil


Heat the milk for the patties and add 75 g of oatmeal with the salt, curry, flour and 1 tbsp. of oil. Mix well, remove from heat and leave to swell for approx. 30 minutes.

Meanwhile, wash the salad thoroughly for the burger, spin it dry and pluck it smaller. Wash the cucumber, cut off the ends and slice lengthwise. Mix the yogurt with the mustard, honey, lemon juice and a little salt. Taste and set aside.

For the patties, chop the pumpkin seeds smaller. Peel the carrots and grate them finely. Mix both with the quark. Add to the oatmeal mixture and mix well. Make four patties with wet hands and roll them into the remaining oatmeal. In the remaining hot oil fry the patties in a pan from each side for 3-4 minutes until golden brown.

Halve the burger buns and add some salad. Drizzle with 1 tbsp. sauce, put the patty on top and top with salad and cucumber slices. Drizzle the rest of the yoghurt sauce and place the bread bun on top. Serve with basil.


Thank you again for your visit at bauma 2019!

Download the press material now!

Your contact to Doka

Michael Fuker

Doka GmbH:

Fuker Michael
Public Relations Manager
M +43/664/9610657